The Cellar Sessions: Vodka Tasting & Cocktail Masterclass with Dima’s Vodka

You’ll be treated to a welcome cocktail from our menu before we talk you through the history of vodka and the classic Cosmopolitan, with a tasting session of the much celebrated West London based Dima’s Vodka (along with some pickles of course) with local legend Dima Deinega himself.
Then, you’ll be guided through the process of making a classic Cosmo with a twist, using Dima’s Vodka, from our new cocktail list by Kindred’s own Drinks Director, Julian de Féral, with a nightcap to round off the evening and a chance to mingle with your fellow vodka enthusiasts!

About Dima’s Vodka
Ukraine’s unique climate and black ‘super soil’ enable the very finest conditions for their grains to flourish, resulting in the best possible raw ingredients.
Dima’s Vodka sources three of the highest quality grains: barley, wheat and rye, giving a richer and more rounded flavour profile, crystal-clear clarity and an enviable velvety smoothness.
Finally, Dima entrusts only the most experienced and knowledgeable Ukrainian distillers to breathe life into the vodka, with proceeds going to first aid kits for Ukraine.

About Julian de Féral
Julian de Féral has worked with some of the most iconic bars and brands in London and beyond and is known in the industry as the go-to drinks guru for independent operators and consultancies.